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2018 Bond Pluribus

Removed from a professional wine storage facility

2 available
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RATINGS

99Vinous / IWC

...captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure.

99James Suckling

...full-to medium-bodied red with a focal point in the palate that shows blackcurrants, conifer and dark earth... Long finish...

97-100The Wine Advocate

...gorgeous notions of wild blueberries, ripe black plums and warm cassis plus hints of tilled earth, truffles, menthol and tobacco leaf...full-bodied palate...firm, grainy tannins and great tension, finishing very long with loads of earthy/savory sparks.

97-100Jeb Dunnuck

Ample blue fruits, chocolate, chalky mineral, and violet notes...expands nicely on the palate, and despite its powerful, structured, concentrated style, it stays light on its feet and almost weightless.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,