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2019 Daou Patrimony Cave des Lions

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $190

Estimate

RATINGS

99The Wine Advocate

...layered aromas of blackcurrant, lilac, graphite, fried savory herbs and game meats. The full-bodied palate is powerful yet balanced...mineral-laced fruit complemented by mouthwatering acidity, and it boasts a long, graceful finish. Harmonious...

97James Suckling

Deep and fragrant nose with a lift of currant leaf freshness to the cassis, nori, Spanish chocolate, roasted jalapeño pepper, sumptuous blackberries and some cigar box. Full-bodied and compact on the palate with firm but ultra-fine tannins here that are powerful but not grippy. Long and juicy.

96-98Jeb Dunnuck

...cassis, crushed stone, graphite, and chocolate...beautifully textured, with full-bodied richness, building yet ripe, polished tannins, a gorgeous mid-palate, and one heck of a great finish. For all its richness and depth, it stays lively, fresh, and weightless, and it’s a beautiful wine.

REGION

United States, California, Central Coast, Paso Robles, Adelaida District

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.