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2018 Dalla Valle Collina Red

Not Currently In Auction

Latest Sale Price

April 14, 2024 - $87

Estimate

RATINGS

94Jeb Dunnuck

Rich, mouth-coating currant, dark chocolate, dried herb, and graphite notes...full-bodied and has a ripe, sexy texture, great tannins, and just an undeniably delicious style.

93Vinous / IWC

...flat out gorgeous wine. Racy and sumptuous to the core...captures all of the natural radiance of this eastern sector of Oakville. Soft contours and silky tannins...

90+ The Wine Advocate

...scents of freshly crushed black currants, Morello cherries and red currant jelly with hints of cinnamon stick, menthol and red roses...full-bodied palate is packed with black and red berry layers with loads of spicy sparks and a soft, velvety texture, finishing with a minty lift.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,