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2019 Epoch Estate Wines Ingenuity

Not Currently In Auction

Latest Sale Price

April 14, 2024 - $58

Estimate

RATINGS

96The Wine Advocate

...aromas of candied blueberries and blackberry jam, plus touches of violet, iron and charcuterie...full-bodied palate has abundant, powdery tannins, a core of perfumed fruit and just enough refreshing acidity.

96Jeb Dunnuck

...beautiful, elegant, yet powerful wine from Fiorentini offering tons of ripe black fruits, notes of ground pepper, chocolate, and graphite, medium to full body, beautiful balance, and a great finish.

93Vinous / IWC

...peppery rose and wild berry fruits offset by cedary spice...soft and enveloping with depths of dark red fruit and mineral tones that slowly saturate the palate...finishes with incredible length and fine tannins that gently tug at the palate.

93Wine Enthusiast

...aromas of roasted blood sausage, charred violet and blistered berry on the asphalt-kissed nose. Polished tannins frame rich flavors of baked berry, plum, clove and cardamom, with charred beef on the finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.