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This is a complex and very intense syrah that offers a deeply ripe yet fresh and clear-cut impression of blackberry and pepper, with other layers of spice, graphite and gently meaty notes. The palate is silky yet powerful with really finely layered tannins that cast a long, evenly built finish.
...offers heady aromas of cherries, mint, baking and savory spices, black olives and violets...fine, savory tannins and lovely lifted fruit and spice throughout.
Warmly aromatic and brooding with cinnamon, clove and Szechuan pepper meeting black fruit and aniseed, this is a complex, layered style that is constantly evolving. The finish is fresh, the scent of herbs and spices lingering and lingering.
...scents of stone fruit on the nose, backed by red and black raspberries and hints of peppermint...medium-bodied...
Edgy/vegy take on a black-pepper nose with a certain sweetness too, but on the palate it is bone dry, almost saliva-sucking in fact.
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