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2018 Epoch Estate Wines Sensibility

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $41

Estimate

RATINGS

96The Wine Advocate

...addicting aromas of cinnamon stick, red and black berries, aniseed, dried flowers and loads of exotic spice nuances...palate is full-bodied with explosive, ultra layered, spicy fruits supported by grainy tannins, and it finishes long with lip-smacking freshness and lots of flavor layers. How gorgeous!

96Vinous / IWC

Vibrant, mineral-tinged cherry, red berry and floral qualities on the nose, along with suggestions of licorice and Asian spices. Sweet and energetic in the mouth, offering juicy raspberry, cherry liqueur and spicecake flavors underscored by a vein of smoky minerality. Smooth and seamless in texture, with polished tannins lending shape and subtle grip to a wonderfully long, spice- and floral-driven finish.

96Jeb Dunnuck

...notes of black raspberries, dried flowers, and toasted spice. It's finesse-oriented, yet it’s rich, super-sexy, and just a joy to drink.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.