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2021 Benom Lapsus

Not Currently In Auction

Latest Sale Price

April 14, 2024 - $37

Estimate

RATINGS

93+ The Wine Advocate

...scents of blueberries, blackcurrants, pipe tobacco, pencil shavings, mushrooms and floral tones...powerful frame of pleasantly chewy tannins, fresh acidity and a long, floral finish.

93James Suckling

Such an attractive nose here, with fresh cherries, plums, blueberries, violets and warm spices. Medium body with fine tannins. Round and balanced with a creamy core of berries at the center and a floral touch to it as well. Fruity and delicious with a flavorful finish.

92-96Vinous / IWC

...peppery rose and red currant notes...soothes the palate with its creamy textures as mineral-laced red fruits and exotic spices slowly saturate. Juicy acidity keeps the mouth watering as the 2021 finishes potent and lightly structured, leaving lavender and violet tones that resonate on and on.

15.5Jancis Robinson

Dense palate with black plum, high linear acidity and sandy tannins. Black-walnut bitters on the finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.