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2017 Epoch Estate Wines Sensibility

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $42

Estimate

RATINGS

96Vinous / IWC

Heady, spice-accented aromas of ripe red berries and potpourri gain vivacity from a smoky mineral element. Alluringly sweet raspberry, cherry and lavender pastille flavors... Conveys a suave blend of power and finesse and finishes with outstanding clarity and floral-driven persistence.

94Jeb Dunnuck

...lots of kirsch and strawberry-like fruits as well as notes of violets, spring flowers, licorice, and ground pepper. Medium to full-bodied, juicy, and elegant, it has moderate tannins and terrific balance.

93The Wine Advocate

...youthful aromas of cinnamon toast, fresh raspberries, crushed red cherries, blood orange, strawberry jam and touches of dried earth, chaparral and potpourri. Light to medium-bodied, it’s fresh and light on its feet with bright, floral-tinged fruits, a lightly grainy frame and lip-smacking freshness calling you back for another sip on the long finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.