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2020 Epoch Estate Wines Zinfandel

Not Currently In Auction

Latest Sale Price

April 21, 2024 - $41

Estimate

RATINGS

97The Wine Advocate

...alluring aromas of cranberries, red cherries, mint, powdered sugar, orange peel, earth and tea leaves...full-bodied palate boasts lip-smacking acidity, gently chewy tannins and concentrated yet layered flavors, while a fan of herbs, flowers and spices defines the long finish.

93Jeb Dunnuck

...ripe, powerful nose of blue fruits, mulled plums, cigar tobacco, and cedarwood that carries to a medium to full-bodied, ripe, concentrated Zinfandel with sweet tannins and outstanding length.

92Vinous / IWC

Crushed blueberries, sage and cedary spice waft up from the 2020 Zinfandel. This is fruit focused yet full of energy with zesty acidity that offsets its chalky minerals and tart wild berry fruits. This finishes long and staining with grippy tannins that frame it all beautifully.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.