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2018 Fulldraw Chopping Block

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $56

Estimate

RATINGS

95+ The Wine Advocate

...black and blue berry preserves and bursts of licorice, earth, dark chocolate and mint leaves...full-bodied palate is firm but ripe, and it finishes a bit youthfully wound.

94Jeb Dunnuck

...big, opulent nose of smoked black fruits, black licorice, pot roast, and peppered meat-like aromas and flavors...deep, powerful, inky colored effort stays balanced and relatively light on its feet and has a stacked mid-palate as well as a great finish.

93Wine Enthusiast

Aromas of espresso roast, dark fruit, grilled plum and peppery meats lead into a viscous palate with firm tannins. Dark plum, caramel and nutmeg flavors make for a powerful sip.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.