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2020 Trothe Syrah

Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95Wine Enthusiast

...peach and blackberry aromas are complemented by the spicy-citrusy notes of fragrant sumac flowers and violets. Blackberry and boysenberry flavors float on a bed of cedar and black tea tannins.

94The Wine Advocate

Dark fruit aromas burst out of the glass with spicy black and pink peppercorns, juicy plum, spiced cherries, soft meaty tones and subtly sweet herbs that show precision, finesse and power. Medium to full-bodied, the wine unfolds on the palate, offering spicy, fresh dark red fruits with succulent tannins that unwind and glide to a long, lingering and ever-evolving finish.

90Jeb Dunnuck

...nose of ripe red and blue fruits, smoked meats, sappy herbs, and ground pepper, with some violet notes emerging with time in the glass. Medium to full-bodied, it has a touch of smoky, ashy nuances but displays good purity of fruit and a solid finish.

REGION

United States, Washington, Columbia Valley, Horse Heaven Hills

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.