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2020 Château L'Evangile

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

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RATINGS

99James Suckling

Very classy and refined with subtle complexity and linear structure. Floral and perfumed. Medium- to full-bodied. Fine velvety tannins and a bright finish. Racy and fine. Really intense. Juniper and fresh sage. Bitter lemon. Botanicals. Bright.

96Vinous / IWC

...gorgeous. Rich, creamy and expansive in feel... Black cherry, mocha, espresso, cloves, leather and licorice all meld together.

95The Wine Advocate

...aromas of dark berries, plums, vine smoke and violets, it's medium to full-bodied, fleshy and layered, with velvety tannins and an elegant, harmonious profile that avoids any excess.

17+ Jancis Robinson

Dense and reserved but with a lift of chocolate and berry fruit as it opens. Generous fruit on the palate, the aromatic complexity more pronounced. Burgundian, berry-fruit nuance. Firmly muscular and tannic behind, the tannins solid but well honed.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.