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2021 TOR Kenward Family Wines Pure Magic

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Latest Sale Price

April 7, 2024 - $260

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RATINGS

97James Suckling

...wonderful length and focus with racy fine tannins that go on for minutes. Medium body with tension and beauty. Extremely long and linear.

97Jeb Dunnuck

...brilliant, inky-hued effort offering tons of minerality as well as full-bodied richness, ripe, building tannins, remarkable purity, and classic, unevolved aromatics of cassis, graphite, and crushed stone. It has loads of glycerin and baby fat, yet there's some rock-solid underlying structure...

96Vinous / IWC

...offers tons of intensity with all the brooding, tannic heft typical of eastern Oakville. Dark and somber, with tons of resonance...delivers plenty of richness....slight graininess in its tannins.

94-96The Wine Advocate

...lifted, herbal and tea-like on the nose, those elements are soon joined by cassis and cherries...medium to full-bodied on the palate, silky, elegant and complex...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,