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This shows wonderful complexity and subtlety with dried cherries, mushrooms, bark and forest floor on the nose. Full-bodied, yet so precise and tailored with beautiful fruit. Fine and fresh on the finish, which goes on and on. Pretty acidity, too.
Revealing a great nose of darker cherry, redcurrant, scorched earth, crushed rock, and assorted savory dried herbs, it hits the palate with medium to full-bodied richness and the classic, mineral-driven, structured, more acid and tannin-driven style that’s favored by this estate.
...pretty aromas of peppercorn, bay leaves, red berries and rose petal perfume. The medium-bodied palate is layered and spicy with a soft, juicy frame and long, delicately styled finish.
Herbal and forested, this reserve estate wine is buzzy in acidity, with a lively, carbonic edge. Sharp red-strawberry and pomegranate notes are supplemented by juicy blood orange and a lasting foundation of structure.
Crisp, with lots of cedary notes to dried cherry and red currant flavors that feature intense acidity. Saline notes on the firm, savory finish, along with sandstone accents.
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