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2010 Plumpjack Estate Cabernet Sauvignon, 1.5ltr

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...The 2010 Cabernet Sauvignon is one of the more approachable wines of the vintage. It should drink well pretty much upon release. Raspberry jam, flowers and cinnamon add lift on the floral, perfumed finish...

93Wine Spectator

Built around a dense core of crushed rock, cedar, black licorice and black cherry, this is pure and focused...

92Stephen Tanzer

Deep aromas of cassis and smoky, chocolatey oak. Dense, concentrated and very ripe, with an exotic creaminess to the sweet flavors of black raspberry and spicecake. Bright acidity gives the wine shape and considerable sex appeal...

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.