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2019 Keplinger Oakville Ranch Cabernet Sauvignon

Removed from a temperature and humidity controlled wine storage unit

Lightly depressed cork

Removed from a temperature and humidity controlled wine storage unit

3 available
Bid *

Depressed cork; light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

98Vinous / IWC

...vivid, beautifully chiseled wine... Blue/purplish fruit, gravel, crushed rocks, incense and dried flowers race across the palate, lifted by bright salivating acidity and the intense minerality that is such a signature here.

97James Suckling

...very polished and beautiful wine, with blackcurrants, flowers and hints of spiced chocolate. Medium-to full-bodied with creamy tannins and a fresh, vivid finish. Round, creamy tannins with focus and verve.

97+ Jeb Dunnuck

...black-fruited, with some savory herbs, iron, and loamy earthy nuances as well as a full-bodied, rich, powerful style on the palate.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.