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2012 Bond Melbury

Light label condition issue

Removed from a professional wine storage facility; Purchased direct from a distributor

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RATINGS

99James Suckling

Aromas of terracotta, clay and plum. Kiln too. Full-bodied with super freshness and balance that then shows an incredible finish with an electrical aftertaste. Vibrant. Tingling.

96Vinous / IWC

...opens with exquisite floral aromatics and bright, red-fleshed fruit. Lithe and silky on the palate, with lovely overall precision...

95Robert M. Parker Jr.

...beautiful blackberry fruit, some charcoal, loamy soil undertones, forest notes, lots of spice, a full-bodied, multi-dimensional mouthfeel, and a super finish of 45+ seconds.

93-95Stephen Tanzer

Sexy nose combines black raspberry and truffle, plus a hint of minerals.

92Wine Spectator

Young and unevolved, with dusty, cedary tannins outlining the dried berry, currant, cassis and licorice notes.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,