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2019 Château Clinet

Removed from a professional wine storage facility

3 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98Jeb Dunnuck

...awesome notes of crème de cassis, mulberries, tobacco leaf, chocolate, and damp earth, it hits the palate with full-bodied richness, a round, seamless mouthfeel, and gorgeous tannins. It delivers that rare mix of elegance and sexiness that only Pomerol can.

97The Wine Advocate

...aromas of plums, cherries and berries mingled with hints of violets, licorice, subtle spices and smoke. Full-bodied, sensual and velvety, it's seamless and vibrant, with lively acids, ripe tannins and a long, resonant finish.

94+ Vinous / IWC

...focused, graphite tinged, Cabernet Franc driven nose that offers fine complexity...palate is medium-bodied with fine acidity...

93Wine Spectator

Offers the lush, dark, warm fruit profile of the vintage, with crushed plum, blackberry puree and black cherry reduction flavors, all without the toothy, baked hints that mark many of its AOC peers. Glides through with refinement and grace on the finish, which is laced with black tea and incense.

16.5Jancis Robinson

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.