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1996 Armand Rousseau Chambertin Clos de Beze

ST 94

WA 92-94

Lots in Auction

Item 9426827

Light capsule condition issue; lightly elevated cork; light label condition issue

Removed from protected passive storage in a temperature controlled home; Obtained as a gift

$1,790.00

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ST 94

WA 92-94

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RATINGS

94Stephen Tanzer

Intoxicating aromas of raspberry, smoked meat, underbrush and oak char, plus an almost exotic sweetness. Sweet, pure fruit began a bit reticent but exploded with aeration to show great thrust and pinot tang.

92-94The Wine Advocate

... a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis...

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Chambertin Clos-de-Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.