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2012 Booker Vineyard Fracture 24 Months Syrah

Light capsule condition issue; light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

96-99The Wine Advocate

...cassis, vanilla bean and licorice-styled aromas... ...savory undercurrent, with smoked meats and wild herbs... ...full-bodied, deeply concentrated and layered, with incredible depth and richness that stays classy and pure...

93Wine Spectator

...dense dark berry, cedar, black licorice and subtle herb shadings, aided by a long, lingering finish.

92-94Vinous / IWC

Blackberry jam, cassis, spices, French oak and leather flesh out in the glass, followed by sweet floral notes that add lift.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.