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2019 Denner The Ditch Digger

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $47

Estimate

RATINGS

96Vinous / IWC

Assertively perfumed aromas of fresh red berries, cherry, blood orange, exotic spices and candied flowers are accompanied by a smoky mineral nuance that builds with air. Smooth and seamless in texture, offering vibrant raspberry, black cherry, spicecake and candied lavender flavors that convey a suave marriage of power and delicacy. Closes smooth, gently tannic and extremely long, leaving sappy red fruit, orange pith and floral pastille notes behind.

96Wine Enthusiast

Dense and suave aromas of cassis, lilac and caramel-topped toast show on the rich but elegant nose... Chiseled tannins and a fresh acidity frame the palate, where lovely, dark and ripe fruit flavors meet with a copious helping of baking spice.

94Jeb Dunnuck

More red and black fruits, ground pepper, aged beef, and leather...medium to full-bodied, round, expansive, sexy blend has supple tannins, no hard edges, and a great finish.

92Wine Spectator

A handsome blend, refined and well-built, with black raspberry, garrigue and river stone tones that build richness and tension on the finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.