Estimate
...rich Champagne, with a chiseled frame of acidity meeting fine, lacy texture to produce a harmonious effect on the palate. Shows a lovely range of roasted almond, dried cherry and raspberry, mandarin orange peel and accents of verbena, fleur de sel, brioche and espresso that play on the racy finish.
Dominated by a toasty, nutty character, the Champagne is underpinned by acidity and the merest hints of apple and red fruits.
...fresh with rose petal, rhubarb, sweet herbs, and apricot. The palate is structured with tart cherry, raspberry, nectarine, and salty earth as well as an attractive stony texture.
...notes of tart red berries, white flowers and citrus oil...hints of plums and licorice... Medium to full-bodied, taut and chiseled...concentrated and layered, with real cut and energy...