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2015 Bouchard Pere et Fils Chambertin Clos de Beze

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $235

Estimate

RATINGS

96Wine Spectator

Round and juicy, offering a plush well of cherry, raspberry, tobacco and spice flavors. Vivid, revealing broad, ripe tannins on the finish. Shows terrific length and overall balance, ending with an elegant feel.

95+ Stephen Tanzer

Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal.

93-95The Wine Advocate

The palate is well balanced with supple tannin, finely judged acidity and nicely integrated new oak. This actually seems to meliorate in the mouth and I particularly like the harmony on the finish.

93-96Burghound.com

More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas.

17Jancis Robinson

Sweet oak scent, black cherry and generous spice. Crunchy palate, plenty of tannin to make old bones.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Chambertin Clos de Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.