Orange peel, crème brulée, honey, butter and apricot jam...
...ripe apricot and guava-scented nose with nuances of brioche, allspice, ginger and toasted almonds. Medium to full-bodied, the palate packs in the stone fruit and spicy flavors. Supported by a lively backbone and silken texture, it finishes with a pleasant chalky edge.
Stone fruits, melon, spice and hints of tangerine...lively, fresh, yet nicely textured effort that has loads to love.