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Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure...
...it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced.
A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end.
This is pure limestone soils, and the wine shows it with its fresh, vibrant style as well as incredibly minerality. Vivid cassis, graphite, white flowers, and spice characteristics all flow to a medium to full-bodied, pure, incredibly elegant wine that shows the new style of this estate beautifully. It’s not for those seeking overt power and opulence, but it builds incrementally on the palate, with ultra-fine tannins and a great finish. It’s as classy as it gets.
...a "serious" bouquet with darker fruit than expected: blackberry, bilberry, then raspberry and crushed strawberry mixed with rose petal and peony scents. The oak is nicely integrated here. The palate is satin-smooth in texture thanks to the plush, saturated tannins. Layers of red fruit are enmeshed with the oak, whilst the finish fans out gloriously.
Red fruit on the nose, but also some darker and incense-laced blackberry. Polished texture on the palate allows the fruit to shine through. Bursting with blueberry and black cherry. The oak brings a slightly aggressive smokiness through the finish, but the fruit weight retains the balance in the wine. Chalky but ripe tannins are persistent...
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