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2016 Bond Melbury

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Latest Sale Price

February 11, 2024 - $415

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RATINGS

100Jeb Dunnuck

Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines.

99James Suckling

Blueberries, forest floor, and hints of fresh flowers on the nose. Full-bodied, very dense and polished with amazingly tight and integrated fruit. Persistent finish.

98Vinous / IWC

...powerful and yet medium in body, with layers of exotic spice, dark red cherry, blood orange, leather, licorice and star anise that give it an exotic character I don't remember seeing in the past.

97+ The Wine Advocate

Medium to full-bodied, the palate is practically electric with energetic fruit, framed by firm, grainy tannins and invigorating freshness, finishing long and minerally.

96Wine Spectator

Featuring currant and fig notes, this offers a juicy, slightly rounded feel, revealing melted licorice, sweet tobacco and warm gravel accents along the way.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,