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2016 Charles Smith K Vintners Jack's Vineyard Ovide

Not Currently In Auction

Latest Sale Price

April 2, 2023 - $41

Estimate

RATINGS

96Jeb Dunnuck

This savory, full-bodied, earthy blend offers complex red and black fruits intermixed with notes of dried earth, asphalt, baking chocolate, and spice.

92The Wine Advocate

...begins with an open-knit expression on the nose, with black fruits laden with subtle spices and hints of mocha. Full-bodied, the palate is rich and robust, with a firm structure and melting savory tones, finishing with black fruit and wet river rocks.

91Wine Spectator

This red shows torque and precision, with deeply steeped blackberry, green olive and crushed rock accents that build tension toward broad-shouldered tannins.

90Stephen Tanzer

...redcurrant, licorice, herbs and spices on the nose and palate, showing little obvious evidence of the Syrah save for a subtle peppery note. Pliant and savory in the mouth; a nicely concentrated, modestly sweet midweight with lovely balance.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.