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2008 Trimbach Riesling Cuvee Frederic-Emile

Not Currently In Auction

Latest Sale Price

December 17, 2023 - $82

Estimate

RATINGS

96The Wine Advocate

Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity.

94+ Vinous / IWC

Aromas of lemon zest, menthol, crushed stone and saline oyster shell, plus a hint of musk. Concentrated and rich, with strong crushed rock and smoky, flinty nuances complementing nectarine, apple and pear flavors.

94James Suckling

This is very deep and dense with oyster shell, sliced pear and apple character. Full-bodied, tight and fresh. Wonderful finish.

92Wine Spectator

A lithe and lacy white, with mouthwatering acidity framing flavors of chopped apricot, lemon curd, fleur de sel and chamomile. The sleek finish echoes the rich flavor profile.

17+ Jancis Robinson

The soils here – clay and limestone over sandstone – are described as ‘not only stony, they are strongly alkaline, producing a wine of intense minerality and powerful acidity ’.

REGION

France, Alsace

Alsace in northeastern France is so close to Germany that the wines of Alsace and Germany are often confused. Both are typically sold in distinctive, slim, long-necked bottles, and are made from the same grapes. Alsace has never officially been a part of Germany, though it was occupied by the German military in the late 19th and early 20th centuries. Wine writer Hugh Johnson has noted that despite German influences, Alsace’s “soul is entirely French. Alsace makes Germanic wines in the French way.” In contrast to German wines, Alsace wines generally are very dry, with a higher alcohol content and riper, more scented fruit. Alsace has 33,000 acres of vineyards, many of them in the picturesque foothills of the Vosges Mountains. The grapes of the region are Sylvaner, Muscat, Gewurztraminer, Riesling, Pinot Gris and Pinot Blanc. Pinot Noir is also grown, though it is mainly used for Rosé wines. Alsace’s most admired wines are its Rieslings, which since 1985 may be designated as Grand Crus. Some 50 vineyards in the region have been classified as Grand Crus, and are allowed to use the appellation on their labels. Unlike all other French winemaking regions, Alsace labels are varietal, meaning that a wine made of Riesling, for example, is called Riesling. Official Alsace appellations include Cremant d’Alsace for sparkling wines.

TYPE

White Wine, Riesling

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.