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2015 Rôtie Cellars Northern Blend

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Latest Sale Price

October 1, 2023 - $36

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RATINGS

95The Wine Advocate

...it's a superb wine, wafting from the glass with notions of grilled meat, dark fruits, tapenade, bay leaf and pungent black pepper. On the palate, it's medium to full-bodied, rich and layered, with low acidity but a saline stoniness that lends it a freshness all of its own, concluding with a mouthwateringly sapid finish. It's a complex, savory Syrah that's elegantly textural and full of flavor.

92Stephen Tanzer

Distinctly dark aromas of blackberry, gunflint and licorice. Densely packed, velvety and seamless, with its black fruit flavors showing a distinct saline quality... Finishes with an attractive hint of sweetness, plush tannins and lovely length and lift.

92Wine Enthusiast

...aromatically expressive aromas of green olive, fresh violet, sea salt, black pepper, orange peel and earthy funk. The palate is soft and silky in feel, showing an appealing sense of balance and restraint. It delivers a sense of elegance.

REGION

United States, Washington

Washington State, with 59,000 vineyard acres, is the second largest producer of wine in the United States. Wine was made in the state as early as the mid-19th century, but Prohibition and, later, restrictive state laws killed the wine making business in the 20th century until the 1960s, when laws changed and large and small producers started making wines. An influential horticulturalist and agriculture professor name Walter J. Clore studied various grape clones in the 1960s to find the best ones for Washington, and by the 1970s Yakima Valley, Walla Walla and Columbia Valley had all become important grape growing areas. The best vineyards in the state are east of the Cascade Mountain range, where hot dry summers and cold winters are conducive to successful viticulture. Numerous grape varieties are grown, with Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Riesling and Sauvignon Blanc at the head of the list.