Estimate
...vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon...should last for another decade.
Dark, plush, intense and concentrated, with a deep core of ripe currant, blackberry, wild berry and cassis. The oak has a roasted coffee flavor and is well integrated.
Complex, superripe nose hints at chocolate, smoke, dried herbs, soy sauce and leather, along with a dried fruit character suggesting some surmaturite Rich, broad and fine-grained.