Estimate
Bacon fat, steak tartare, cigar ash, wet granite, umami... You are simply compelled to come back to the glass after more air to recreate this sinfully good and highly novel arrangement of aromatics.
...funky, meaty, nutty style in its ripe red and black fruits as well as notes of cured meats, chocolate, cedar, and spring flowers. It too shows the fresher, elegant style of the vintage yet has plenty of intensity, medium to full body, ripe tannins, and a great finish.