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2008 Sine Qua Non B-20 Syrah

ITEM 8667369 - Removed from a temperature and humidity controlled wine cellar; Purchased upon release

Bidder Amount Total
COMY $230 $230
Item Sold Amount Date
I8667369 1 $230 Jan 29, 2023
I8643733 4 $230 Jan 15, 2023
I8643378 1 $230 Jan 15, 2023
I8629985 4 $230 Jan 8, 2023
I8615936 4 $230 Jan 1, 2023
I8554897 1 $240 Dec 4, 2022
I8540893 2 $240 Nov 20, 2022
I8501176 1 $240 Oct 30, 2022
I8432854 1 $295 Sep 11, 2022
I8409749 1 $280 Aug 28, 2022
Front Item Photo


97Jeb Dunnuck

Very classy and suave...layered, decadent aromas of blackberry, cassis style fruits that are intermixed with notions of underbrush, smoked meat, and chocolate. The purity, as well as the depth and focus are the defining traits here, and on the palate, the wine is on the lighter side of full-bodied and possesses a phenomenal texture that coats every part of the mouth, yet never seems heavy or cumbersome. Seamless, very pure, and perfectly balanced...

95The Wine Advocate, inward wine graced with layers of beautifully delineated, chiseled fruit... Floral notes add lift as the finish turns explosive with a burst of dark fruit, tar, licorice and crushed rocks.

94Vinous / IWC

Glass-staining purple. Highly aromatic nose combines blackberry, cassis, violet, truffle, graphite and cola, with a strong note of cracked pepper. Juicy, precise and shockingly delicate for a big boy...

94James Suckling

Intense aromas of raspberries and blueberries with hints of flowers and minerals. Full and dense with a beautiful purity and intensity. Very long and intense.

93Wine Spectator

Fresh, rich and vibrant, with a medley of cranberry, spice, pepper, wild berry, blueberry and mineral notes. Full-bodied and supple in texture, ending with game meat and dried berry flavors supported by firm, spicy tannins.


Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.


United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.