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2014 Pillar Rock Cabernet Sauvignon

ITEM 8578622 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Quantity Amount Total
shihbing… 4 $30 $120
mapok 2 $30 $60
20 $30
Item Sold Amount Date
I8663761 6 $33 Jan 22, 2023
I8650789 18 $30 Jan 15, 2023
I8626288 26 $25 Jan 8, 2023
I8626288 12 $26 Jan 8, 2023
I8590755 3 $26 Dec 18, 2022
I8590755 11 $25 Dec 18, 2022
I8578622 6 $30 Dec 11, 2022
I8547660 1 $31 Nov 27, 2022
I8547660 10 $30 Nov 27, 2022
I8538141 2 $35 Nov 20, 2022
Front Item Photo


United States, California, Napa Valley, Stags Leap District

Stags Leap District AVA in southern Napa Valley has a storied history. It is home to Stag’s Leap Cellars, whose 1973 Cabernet Sauvignon won the famous Judgment of Paris blind tasting that included several of Bordeaux’s most exalted First Growths. Vineyards were started in area in the late 19th century, but the district’s rise in prestige started in the late 1960s when Nathan Fay planted Cabernet Sauvignon. Fay later sold his estate to Warren Winiarski, founder of Stag’s Leap Cellars. The district was given its own AVA designation in 1989, and today there are 1,400 vineyard acres. The AVA is especially notable because it was the first in the U.S. to be granted AVA status based on terroir. Its distinctive soils is a mix of volcanic soils, river sediment and loamy clay-like soil. Because the soils don’t retain water well, vineyards in Stag’s Leap tend to grow fruit with great intensity and flavor. Cabernet Sauvignon accounts for 95% of the grapes planted in Stags Leap.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.