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2013 Williams Selyem Westside Road Neighbors Pinot Noir

ITEM 8577216 - Removed from a subterranean wine cellar; Purchased direct from winery; Consignor is original owner

Bidder Amount Total
Item Sold Amount Date
I8685604 1 $65 Feb 5, 2023
I8677289 1 $65 Feb 5, 2023
I8643924 1 $60 Jan 15, 2023
I8643907 1 $75 Jan 15, 2023
I8643355 1 $60 Jan 15, 2023
I8552306 1 $75 Nov 27, 2022
I8402056 1 $81 Aug 28, 2022
Front Item Photo


98Wine Enthusiast

Seductively smooth and intriguingly aromatic...instantly delicious, sharing a concentration of cherry, strawberry and citrus that perfectly captures the essence of the fruit, accented by a tease of black tea. An earthy minerality wraps around dry, polished tannins, with a streak of just-right acidity, giving it a realm of juiciness and flavorful sophistication.

92Vinous / IWC

Sweet red cherries, plums, mint, sweet spices and hard candy meld together...quite ripe, racy and bold, yet all the elements are in the right place. Hints of rose petal and lavender grace the silky finish.

90Robert M. Parker Jr.

...soft raspberry and black cherry fruit, medium body, a lush, sexy texture, and a long, heady finish.


Williams Selyem

Williams Selyem was founded in 1981 when Ed Selyem and Burt Williams, friends who shared winemaking as a hobby, decided to make a commercial vintage. The men were neighbors in the Russian River Valley with full time jobs that were unrelated to winemaking. Nevertheless they purchased grapes and made Zinfandel, then single-vineyard Pinot Noir. Williams Selyem Pinots quickly earned a cult following. In 1998 the founders sold the winery to John and Kathe Dyson, former customers with backgrounds in wine production and business. The winemaker is John Cabral. Though the estate is best known for Pinot Noir, it also makes Chardonnay and Zinfandel. Says Robert M. Parker Jr: “The overall style of Williams Selyem Pinots remains one of elegant, high-acid wines that can age….”


United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.