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1988 Château Smith-Haut-Lafitte

Light capsule condition issue

ITEM 8576214 - Removed from subterranean passive storage; Obtained by inheritance

Bidder Amount Total
$75
Item Sold Amount Date
I8656101 2 $65 Jan 22, 2023
I8615557 2 $70 Jan 1, 2023
I8602357 1 $70 Dec 25, 2022
I8542010 1 $75 Nov 27, 2022
I8542009 1 $75 Nov 27, 2022
Front Item Photo

RATINGS

93Wine Spectator

Leafy, meaty and fruity. Very typical Pessac nose. Full-bodied, with very soft and round tannins. Very fruity, with loads of berry and coffee character. Long and intense. Has a long life ahead of it.

PRODUCER

Château Smith-Haut-Lafitte

Château Smith-Haut-Lafitte is a classified Grand Cru of the Pessac-Leognan appellation. Though it dates to the 14th century, it was an 18th-century owner from Scotland who gave the château its name, Smith. In 1990 the estate was purchased by Daniel Cathiard, a former French Olympic skier and heir to a French supermarket chain. With his wife Florence, a former international advertising executive, he runs the 170-acre estate. About 10,000 cases of red wine are produced each year, and 3,000 cases of white. The two second labels are Le Petit Haut-Lafitte and Les Hauts de Smith, both made with estate fruit. Robert M. Parker Jr. has written that “since its acquisition by the Cathiards, this property has become one of Bordeaux’s success stories, producing elegant, flavorful, complex, very complete wines.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.