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2015 Domaine Michel Niellon Chassagne-Montrachet Clos St. Jean

Not Currently In Auction

Latest Sale Price

December 18, 2022 - $88

Estimate

RATINGS

93Wine Spectator

...plush and laced with peach, apple, oak spice and mineral flavors. Vibrant acidity keeps this focused as the elements play out on the long, green olive–, mineral- and spice-tinged finish.

92The Wine Advocate

...notes of apple, lime, wheat toast and hazelnut. On the palate, the wine is full-bodied, pure and concentrated, with a lovely line of acidity and good grip on the finish.

90Stephen Tanzer

Aromas of pear, menthol and stone... Juicy and tight on the palate, showing excellent cut to its lemon, pear and wet stone flavors. Finishes with a firm edge and good lift.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Clos Saint-Jean

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.