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2012 Vicente Gandia Boabrisa Joven

ITEM 8573680 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
6 $15
Item Sold Amount Date
I8499455 1 $10 Oct 30, 2022
I8457787 1 $10 Sep 25, 2022
I8415051 1 $7 Aug 29, 2022
I8390088 1 $7 Aug 18, 2022
I8390088 1 $7 Aug 18, 2022
I8377310 4 $7 Aug 10, 2022
Front Item Photo


WineBid Tasting Team

Notes of roasted meat right out of the gate, red and black fruits, smokiness and pain grille. Medium-full bodied with a solid red and purple fruit, leather and prominent spice tones. Pairings: cheese, chacuterie, boar ragu.


Starting with flavors of plum and black currants, nuances of raspberry, vanilla and black pepper…the finish is round and full with gentle tannins contributing to the lengthy finish.


Vicente Gandia

Vicente Gandia is a large and legendary Spanish wine producer and is the largest producer in Valencia. The company was founded in Valencia in 1885 by Vicente Gandia, a wine merchant, and by the early 20th century it was exporting wine throughout Europe. Today the company is owned and managed by the fourth generation of the Gandia family and there is a 490-acre family estate. Over the generations the Gandia family has been instrumental in improving the quality of Spanish wines and earning recognition for Spanish wines in international markets. Vicente Gandia produces wines from many appellations in Spain.



Portugal is best known for its two legendary fortified wines, Port and Madeira, but it also produces significant amounts of red and white table wine. In most years it ranks around the 10th or 11th largest wine producer in the world. In 2013, for instance, Portugal was the 11th largest producer just after Germany. Wine has always been produced in Portugal and in fact the country was the first to organize an appellation system, which it did in 1756, nearly 200 years before the French set up their appellations. The highest quality wines are labeled D.O.C. for Denominaçào de Origem Controlada. Many of the most innovative winemakers today, however, are avoiding the appellation system, which they deem too stifling for modern winemaking practices. The Douro Valley is the nation’s most important wine producing region, and it is the capital of Port production. The Portuguese island of Madeira, located 400 miles west of Morocco, is the nation’s other famous wine region, having produced Madeira for export for more than 400 years. Many red and white wine grapes grow in Portugal, though the best known is Touriga Nacional, the red grape used for Port and, increasingly, high quality table wines. Touriga Nacional produces dark, tannic, fruity wines.