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2013 Bernard Dugat-Py Mazis-Chambertin Vieilles Vignes

6-bottle Lot

ITEM 8570495 - Removed from a professional wine storage facility

Bidder Amount Total
Item Sold Amount Date
I8389692 1 $3,600 Aug 21, 2022
Front Item Photo
Front Item Photo

2013 Bernard Dugat-Py Mazis-Chambertin Vieilles Vignes


...reveals an abundance of floral, earth, spice and wet stone nuances on the dark berry fruit liqueur scents. I love the mouth feel of the mineral-driven, powerful and broad-shouldered flavors...

94+ Stephen Tanzer

Wild, soil-inflected aromas of black- and redcurrant, black cherry, pepper, animal fur and underbrush, complicated by a suggestion of iron.

92-94The Wine Advocate

The palate is opulent and velvety with ripe and succulent tannins, layers of cassis and blackcurrant fruit with a svelte, lush finish.

18.5Jancis Robinson

So rich. Great intensity. Massive attack and weight on the palate with the fruit only just disguising the massive tannic charge. Admirable intensity.


Bernard Dugat-Py

Bernard Dugat-Py is a 30-acre domaine in the Gevrey-Chambertin appellation of Burgundy. The Dugats have been winemakers in the region since the 17th century, and Bernard and his son Loic are the 12th and 13th generations to run the domain. Since 2004 the domain has been completely biodynamic. The domain produces Grand Crus, which are Chambertin, Mazis-Chambertin, Charmes-Chambertin, and Mazoyeres-Chambertin. There are also Premier Crus and Village wines. Dugat-Py’s wines are aged in a magnificent vaulted cellar that was built as part of an abbey in the 9th century. Recently the domaine has also made white wines, including a Grand Cru Corton Charlemagne. Clive Coates, the long-time wine critic and Burgundy authority, has noted that Bernard Dugat-Py “is a high-class establishment presided over by a charming couple.” The domain’s wines, he adds, “are very stylish and well-balanced.”


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Mazis-Chambertin

Mazis-Chambertin is a 22.4 acre Grand Cru vineyard near the village of Gevrey-Chambertin. The name Mazis is sometimes spelled with a “y” or without the final “s.” The soil is shallow and somewhat rocky, and the wine made from this vineyard is considered excellent. The legendary Lalou Bize of Maison Leroy is one of the smaller landholders with about .6 of an acre. There are some 30 proprietors with parcels in Mazis-Chambertin. The largest are Hospices de Beaune, with 4.38 acres; Bernard Dugat-Py, with 3.05 acres; and Joseph Faiveley, with 3 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.