Sign In

2016 Bergstrom Winery Silice Pinot Noir

ITEM 8568529 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
JTAIT $45 $45
Item Sold Amount Date
I8568529 1 $45 Dec 11, 2022
I8389825 6 $46 Aug 21, 2022
Front Item Photo


93The Wine Advocate

...very savory on the nose with notions of smoked meats, black pepper and olive over spicy black fruits. Medium to full-bodied, it fills the mouth with brambly black fruits, layers of bacon fat and pepper, with a wonderful juicy freshness to lift all that density and a good frame of grainy tannins, fleshing out on the long, savory finish...

92Vinous / IWC

... Pungent cherry pit, game, candied violet and baking spice aromas are complemented by suggestions of woodsmoke and musky earth...very good depth to its sweet dark fruit, spicecake and smoked meat flavors. The spicy quality builds steadily through a very long, youthfully tannic finish that shows impressive clarity and mineral thrust.

90Wine Enthusiast

...strong scent of tanned leather, and those tack room flavors mute down the plum and cherry fruit...


Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.


United States, Oregon, Willamette Valley, Chehalem Mountains

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.