Sign In

2017 Hartford Family Wines Hartford Court Velvet Sisters Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

January 8, 2023 - $46

Estimate

RATINGS

95+ Jeb Dunnuck

...intermixed with Bing cherries, savory herbs, dried earth, and candied violets. Playing in the medium-bodied end of the spectrum, it has good acidity, plenty of structure, and a great finish, yet its seamless, pure texture is what stands out.

93The Wine Advocate

...explodes with perfumed red and black cherries, candied violets and chocolate box plus touches of rose hip tea, sautéed herbs and tilled soil. Medium-bodied, the palate possesses wonderful vibrance and freshness, with a plush, fine-grained texture and a long, savory finish.

92Vinous / IWC

...forward fruit and bold, luscious personality. Soft curves add to its racy, inviting personality.

90Wine Spectator

Shows laserlike focus to the cherry and currant flavors, backed by fresh, crunchy acidity. Leafy and savory hints show on the finish.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.