Sign In

1982 Château Leoville-Poyferre

Light capsule condition issue; base neck fill

ITEM 8563512 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
danic8 $285 $285
Item Sold Amount Date
I8620347 1 $285 Jan 1, 2023
I8607867 1 $295 Dec 25, 2022
I8563512 1 $285 Dec 4, 2022
I8535520 1 $285 Nov 20, 2022
I8513876 2 $285 Nov 6, 2022
I8484916 1 $300 Oct 16, 2022
I8466634 1 $300 Oct 2, 2022
I8449249 2 $300 Sep 25, 2022
Front Item Photo


95Robert M. Parker Jr.

..flowery bouquet revealing plenty of creme de cassis, plum, & cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish.

18.5Jancis Robinson

Restrained on the nose, then becoming more exotic. Ripeness and freshness embrace. Utterly smooth and still going strong. Surprisingly dense but also has charm and elegance. Wonderful.

91Stephen Tanzer

...Refined, floral aromas of black- and redcurrant, minerals and graphite; at once very ripe and subdued. Juicy, precise and penetrating; not hugely fleshy but stylish and elegant. Finishes with lovely grip and clarity...

90Wine Spectator

Ripe, generous and typical of the vintage for its lively fruit character that lasts on the long finish. Needs cellaring until 2005 or 2010 in order to spread out a bit and settle down, but it's a comer. Tasted from magnum


Château Leoville-Poyferre

Château Léoville-Poyferré is in St.-Julien. The estate is a Second Growth Bordeaux. Along with Léoville-Las-Cases and Léoville-Barton, Léoville-Poyferré was part of a large estate in the Medoc owned by the Marquis de Léoville. After the French revolution the estate was divided and sold at public auction, where the portion that is now Château Léoville-Poyferré was bought by Monsieur Poyferré. Today the estate is owned and run by Didier Cuvelier and his family and the quality of the wines has soared with modernization of the cellars and other improvements. The estate is made up of 197 acres planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot and 2% Cabernet Franc. The estate makes two second wines. Pavillon de Léoville-Poyferré is the second wine.


France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.