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2013 Domaine Drouhin-Laroze Chapelle-Chambertin

ITEM 8560226 - Removed from a professional wine storage facility; Purchased from a private collector

Bidder Quantity Amount Total
2 $105
Item Sold Amount Date
I8678507 1 $100 Feb 5, 2023
I8571108 1 $105 Dec 5, 2022
I8571108 1 $105 Dec 5, 2022
I8545330 1 $105 Nov 25, 2022
I8545330 1 $105 Nov 25, 2022
Front Item Photo


89-90The Wine Advocate

...dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit...

17Jancis Robinson

...restrained, delicate, redcurranty expression of Chapelle. A little simple and superficial for grand cru, but good length.


Domaine Drouhin-Laroze

Domaine Drouhin-Laroze is a 31-acre estate in Gevrey-Chambertin, Burgundy. It was founded in the mid-19th century by Jean-Baptiste Laroze and is today run by Philippe Drouhin, who is a descendant. (There is only a very distant family tie with the famous Drouhin negociant family.) The domaine owns Grand Cru parcels in Bonnes-Mares, Chambertin, Clos de Beze, Clos de Vougeot, Latricieres-Chambertin, Chapelle-Chambertin, Musigny and Gevrey-Chambertin. There are also Premier Cru parcels. Robert M. Parker Jr. has noted that the estate’s 3 acres in Clos Vougeot "are extraordinary."


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Chapelle-Chambertin

Chapelle-Chambertin is a 13.5-acre Grand Cru vineyard just north of Griotte-Chambertin in the village of Gevrey-Chambertin. Its name comes from the chapel of Notre Dame de Beze, a chapel built in 1155 by the monks of Abbey de Beze and demolished several centuries later during the French Revolution. There is not much slope in this vineyard, nor much soil. Louis Jadot and Claude Dugat have small parcels here, though the largest landholders are Pierre Damoy, 5 acres; Ponsot 1.7 acres; and Jean and Jean-Louis Trapet, 1.5 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.