Sign In

1986 Château Lynch-Bages

Light capsule condition issue; lightly depressed cork; top shoulder fill; light label condition issue

ITEM 8559912 - Removed from a professional wine storage facility

Bidder Amount Total
$190
Item Sold Amount Date
I8679168 1 $150 Feb 5, 2023
I8670196 1 $160 Jan 29, 2023
I8666653 1 $160 Jan 29, 2023
I8642215 1 $170 Jan 15, 2023
I8618482 1 $170 Jan 1, 2023
I8573311 2 $180 Dec 11, 2022
I8539202 1 $200 Nov 20, 2022
I8509910 1 $200 Nov 6, 2022
Front Item Photo

RATINGS

94Wine Spectator

A first-class wine with a powerful backbone. Displays inky color and smoky cherry aromas; full-bodied and balanced with a long finish. Try after 1996.

92Robert M. Parker Jr.

The nose offers up moderate quantities of minerals, leather, oak, and black fruits. Full, powerful, sweet, and rich, yet searingly tannic, this is an impressive, well-built, broodingly backward Lynch Bages...

**/**Michael Broadbent

...impressively deep...fleshy, ripe, leathery, cedar and 'cheese rind' bouquet.

PRODUCER

Château Lynch-Bages

Château Lynch-Bages gets its name form its 17th century founder, Thomas Lynch, whose father emigrated from Ireland in 1691 to Bordeaux. Thomas Lynch married a woman in the village of Bages who inherited the estate that is now Château Lynch-Bages. In the 18th and 19th centuries the estate was bought and sold several times, but in 1937 it was purchased by the grandfather of the current owner, who is is Jean-Michel Cazes. In the 1950s and 1960s the wines of Château Lynch-Bages were some of the most heralded of Pauillac and Jean-Michel has continued to focus on quality. Although Château Lynch-Bages is a Fifth Growth Bordeaux according to the 1855 classification, most reviewers say the château’s wines are much closer to the quality of Second Growth wines. The estate includes 235 acres planted to 73% Cabernet Sauvignon, 10% Cabernet Franc, 14% Merlot and 2% Petit Verdot. Vines are 35 years old, on average, and 38,000 cases are produced annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”