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2012 Bevan Cellars Double E Red Wine

Removed from a professional wine storage facility; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

99Robert M. Parker Jr.

...virtually perfect wine... ...notes of incense, camphor, blueberry and blackberry liqueur, licorice, barbecue smoke and spring flowers. Full-bodied with silky tannin and a finish that lasts nearly 60 seconds...

95Wine Spectator

Amazingly rich and soulful, with tiers of juicy, plush blackberry, pomegranate and wild berry at the core, showing subtle touches of cedar, toasty oak, graphite, licorice, berry jam and spice.

94+ Vinous / IWC

Ripe, silky tannins grace the palate as this expressive, resonant wine opens up in the glass. Mocha, espresso, dark red cherries, plums and tobacco are all radiant and deeply nuance.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.