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...deep, lush waves of boysenberry paste alongside a savory tone of charred beef. Polished tannins frame the sip, where ample amounts of rich black plum and blackberry are enhanced by caramel, coffee bean and mocha flavors, with acidity holding tight into the finish.
...aromas of blackcurrants and blueberries, plus tones of iron, aniseed, mushrooms and dried roses. The medium-bodied palate is pure and spicy, with fresh lift, soft, grainy tannins and a long finish.
...sensual, open-knit and inviting... Raspberry jam, plum, white chocolate, spice, new leather and mocha...
...boasts a rocking core of blueberry and cassis fruit as well notes of tobacco leaf, violets, chocolate, and spice box. Full-bodied, it offers wonderful purity of fruit, ripe tannins, and a balanced, elegant style.
Lots of ripe dark-fruit flavors with notes of dried herbs and cured meat. Some hazelnuts, too. Full-bodied with ripe, velvety tannins and a warming mouth-feel that comes from alcohol. Long, dry finish with a touch of crushed-stone minerality.
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