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2012 Domaine Gros Frere et Soeur Richebourg

6-bottle Lot

ITEM 8467201 - Removed from a professional wine storage facility; Purchased from a private collector

Front Item Photo
Front Item Photo

2012 Domaine Gros Frere et Soeur Richebourg


92-94The Wine Advocate

The palate is medium-bodied with fine tannins, well-judged acidity and a sense of composure and grace on the focused finish. There are touches of licorice just lingering on the long aftertaste...ravishing and decadent.


Domaine Gros Frere et Soeur

Domaine Gros Frere et Soeur is part of a family dynasty in the Cotes de Nuits that goes back to 1830, when Alphonse Gros settled in Vosne-Romanee with his new wife. Many generations later, the estate is now divided among three siblings, Michel, Bernard and Anne Gros. Domaine Gros Frere et Soeur is managed by Bernard and it includes a total of 20.6 acres. There are important parcels in Richebourg, Grands-Echezeaux and Clos Vougeot. Like his siblings, Bernard is known as a consummate viticulturalist. Robert M. Parker Jr. has written that Bernard’s wines “are among the most extraordinarily exotic, hedonistic wines produced in all of Burgundy….I often wonder what miracles occur in his cellars to produce wines with such incredible bouquets of oranges, raspberries and apricots.”


France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Richebourg

Richebourg is an 18.3-acre Grand Cru pinot noir vineyard in the Cote de Nuits, within the commune of Vosne-Romanee. The vineyard lies just to the north of La Romanee and Romanee-Conti and is situated at elevations from 260 to 280 meters. The soil is a clay, pebble, limestone and sand mixture. Richebourg includes the subsection of Les Veroilles-sous-Richebourg. Principal landholders of Richebourg are Domaine de la Romanee-Conti, with 8.78 acres; Leroy, with 1.95 acres; and Gros Frere et Soeur, with 1.73 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.