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2013 Chappellet Vineyards Pritchard Hill Estate

1-bottle Lot, Wood Case

ITEM 8466597 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$200
Item Sold Amount Date
I8494890 1 $180 Oct 23, 2022
Front Item Photo
Front Item Photo

2013 Chappellet Vineyards Pritchard Hill Estate

RATINGS

98+ Robert M. Parker Jr.

... white flowers, crushed rock, blueberry, black raspberry and cassis, this is a great, great effort in this vintage, which is not that surprising, but this youthful wine still seems in its infancy and certainly has huge upside...

96Vinous / IWC

A deep, inky... Blackberry jam, crème de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality...

95James Suckling

Love the licorice, tar, and spices on the nose here. Full bodied, with super silky tannins and a long, long finish. I love the currants and raspberries on the finish, a real classy wine.

93Wine Spectator

Bold, rich and expansive, big without being weighty or oversized, this offers well-defined plum, raspberry, currant and cranberry flavors, turning elegant and refined. Ends with a graceful, polished texture.

PRODUCER

Chappellet Vineyards

Chappellet Vineyard was founded in Napa Valley in 1967 by Donn and Molly Chappellet. Donn Chappellet was a businessman and entrepreneur from Southern California before turning to winemaking in Napa Valley. Philip Togni was winemaker for a period early in the winery’s history, and the estate was noted for its Cabernets. Today the 110-acre estate is run by the second generation of the Chappellet family and it still focuses on Cabernet Sauvignon, though it also makes Chardonnay.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,