Sign In

2010 Château Beychevelle

ITEM 8466207 - Removed from a professional wine storage facility; Purchased from a private collector

Front Item Photo

RATINGS

94Vinous / IWC

...dense bouquet with blackberry and wild hedgerow aromas...oak is neatly integrated and with subtle iodine scents developing with aeration...medium-bodied with fine grain tannins, a superb line of acidity, fresh and vibrant with a distinctive graphite note towards the Pauillac-like finish...real class here.

94Wine Enthusiast

Beychevelle’s style privileges elegance over weight, and such is the case with the 2010. It’s a pure-fruited, ripe and lightly tannic wine, emphasizing a blackberry note...

93The Wine Advocate

...bombastic scents of baked blackcurrants, plum preserves and Black Forest cake plus touches of potpourri, cedar chest and iron ore. Medium to full-bodied, the palate has evolved black fruit flavors and a firm, chewy texture, finishing with nice freshness and a spicy kick.

93Wine Spectator

...gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely.

92John Gilman

...a ripe, but not overripe, aromatic mélange of sappy black cherries, cassis, cigar smoke, lovely soil tones, fresh herbs and a stylish base of new wood...deep, full-bodied, powerful and sappy at the core, with ripe, well-integrated tannins, tangy acids and very good length and grip on the impressively focused finish.

91+ Stephen Tanzer

Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors.

17.5Jancis Robinson

Fragrant and, like the Branaire-Ducru, on the cusp between dark fruit and undergrowth. Dry, fine-boned tannins. Real elegance and harmony.

PRODUCER

Château Beychevelle

Château Beychevelle is a Fourth Growth estate according to the Bordeaux classification of 1855. Located in the St.- Julian appellation, the estate’s history dates back to the Middle Ages, when its wine was shipped to England and Germany. After a succession of owners over the centuries, the estate today is owned by an international business conglomerate, Grands Millesimes de France. There are 192.7 acres in the St.-Julien appellation, and the vineyards are planted to 60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 4% Petit Verdot. About 300,000 bottles are produced annually. Robert M. Parker Jr. has written that “Beychevelle wines are generally soft and smooth, and accessible in their youth."

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.