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2016 Château Faugeres

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Latest Sale Price

August 6, 2023 - $36

Estimate

RATINGS

95James Suckling

The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins...

94Vinous / IWC

...classically trained bouquet featuring reserved blackberry and wild strawberry fruit,... The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding.

92The Wine Advocate

...baked blueberries, stewed black plums and black cherry compote with hints of spearmint, cigar box and new leather. The palate is medium to full-bodied and laced with black fruit and savory layers with a chewy frame, finishing long with a fragrant earth lift.

92Jeb Dunnuck

Loads of black (and some blue) fruits give way to a medium to full-bodied Saint-Emilion...classic damp earth, tobacco and violet notes, remarkable purity, fine tannins, and considerable finesse and elegance.

16.5Jancis Robinson

Very dark and lustrous. Interesting mineral notes on the nose. Warm and rich – extremely Merloty. Envelopes the taster.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.