Estimate
...exuberant nose of blackcurrants, blackberry pie and warm blueberries with touches of cedar chest, unsmoked cigars and menthol...palate is full-bodied with a rock-solid frame of grainy tannins and just enough freshness...
Inky, jammy fruit, lavender, menthol, sweet spice and vanillin infuse a rich, unctuous Cabernet Sauvignon that will drink well right out of the gate.
Lots of dark fruit here such as blackcurrant essence, dark plum liqueur, ivy and dried lavender. Full-bodied with lots of texture even if it is quite extracted.
...plenty of Cabernet blue fruits as well as aromas of scorched earth, dark chocolate, and espresso, medium to full-bodied richness, present tannin, and good acidity.